Banana Pudding Dip Recipe

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Banana Pudding Dip

Glenda Whisenhunt

By
@Glenda_Whisenhunt

Serve with vanilla wafers.


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Prep:

15 Min

Method:

No-Cook or Other

Ingredients

16 oz
cream cheese, softened
1/2 c
powdered sugar
7 oz
sweetened condensed milk
1 c
heavy whipping cream
1 c
prepared instant vanilla pudding
2
bananas
1 tsp
lemon juice
1 box
vanilla wafers

Directions Step-By-Step

1
In a small bowl, beat heavy whipping cream until soft peaks form.
2
In another small bowl, prepare pudding according to package instructions.
3
In a large bowl, beat together the cream cheese and powdered sugar until combined. Slowly mix in the condensed milk.
4
Fold 1 cup of the pudding into the cream cheese mixture and then fold in the whipped cream into the mixture.
5
On a plate, mash the bananas and sprinkle with lemon juice to help prevent them from browning.
6
Fold bananas into the dip mixture.
7
Chill for an hour and sprinkle the top with crushed vanilla wafers before serving.

About this Recipe

Main Ingredient: Non-Edible or Other
Regional Style: American
Hashtags: #bananas, #Dip