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Family Tested & Approved
1/2 cup chopped walnuts or pecans
21 oz. can peach pie filling
16 oz. can whole cranberry sauce
Combine together the dry cake mix, cinnamon and nutmeg in a bowl. Cut in butter with pastry blender until crumbly. Stir in nuts; set aside.
Combine peach pie filling and cranberry sauce in ungreased 9x13 glass pan, mix well.
Sprinkle with crumb mixture over fruit.
Bake for 45-50 minutes or until golden brown. Serve warm.