Aunt Essie's Apple Brownies

Renée G.

By
@ReneeCooks

Aunt Essie was my great aunt. Don't know why she called these 'brownies,' unless it's because they are cut into squares. They have been in my family for years; they are light; not too sweet and the perfect accompaniment for your morning coffee or afternoon tea.


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Comments:

Serves:

10

Prep:

20 Min

Cook:

50 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
I love how easy this recipe is. The aroma while it was baking took me back to when my Granny used to bake. The end result is a very tasty cake that is supremely moist and very flavorful. I would serve this any time of any day and it has now become a family favorite!

Ingredients

1 c
butter, melted
2 c
sugar
2
eggs
2-3 c
apples, peeled, cored and chopped
1 c
chopped pecans
2 c
flour
1 tsp
baking soda
1 tsp
baking powder
1/2 tsp
salt
3 tsp
cinnamon

Directions Step-By-Step

1
Preheat oven to 350º F. Grease a 9” X 13” baking dish (I now use non-stick cooking spray.)
2
In large bowl, beat butter, sugar, and eggs. Stir in apples and nuts.
3
Sift together flour, baking soda, baking powder, salt, and cinnamon, and fold into apple mixture.
4
Pour batter into prepared baking dish, and bake for 50 minutes.
5
Cool, in baking dish on wire rack. Cut into squares and serve with a dollop of whipped topping or a scoop of ice cream, if you like.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Southern