Apple, Lychee And Raspberry Crumble Recipe

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Apple, Lychee and Raspberry Crumble

Lynn Dine

By
@diner524

A recipe I found on the Cooking Channel by Ching-He Huang. Posting for the Culinary Quest Event.


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Rating:

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Serves:

4

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 Tbsp
unsalted butter
6 Tbsp
unsalted butter, cubed and chilled
3 large
gala apples, peeled, cored and diced into 1/4-inch pieces
1 1/8 tsp
ground cinnamon
3/4 c
sugar
1 pinch
sea salt
8
lychees, canned in syrup, syrup reserved
1 pt
raspberries
1 c
flour
1/2 c
sugar

STRAWBERRY SAUCE

1 pt
strawberries, hulled and sliced
3 Tbsp
sugar
good-quality vanilla ice cream, for serving

Directions Step-By-Step

1
For the crumble: Preheat the oven to 350 degrees F.
2
Heat a wok over high heat and melt 2 tablespoons butter. Add the apples and stir-fry 1 minute. Add the cinnamon and sugar and stir-fry until the apples caramelize, about 2 minutes. Add the lychees and raspberries, stirring carefully. Remove from the heat and divide among four 6-ounce ramekins.
3
In a medium bowl, rub together the 6 tablespoons chilled butter, flour and sugar until crumbly. Sprinkle generously over the fruit to cover. Place the ramekins on a baking sheet and bake until the topping is bubbling and golden brown, 20 to 25 minutes.
4
For the sauce: While the crumble bakes, add the strawberries, 1/4 cup reserved lychee syrup and the sugar to a small wok or saute pan and bring to a simmer. Simmer until the mixture becomes thickened and reduces slightly, about 5 minutes.
5
When the crumble is cooked, top with scoops of vanilla ice cream, the strawberry sauce and garnish with a sprig of mint.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Chinese