white chocolate blondies

Name: White Chocolate Blondies
Cook time: 30 min
Yield: 24
Cuisine: American
Ingredients: 2 cup(s) old fashioned oats; 1 cup(s) all purpose flour; 1 cup(s) white chocolate chips; 1 cup(s) packed brown sugar; 1 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1/4 cup(s) unsalted butter, softened; 2 - eggs; 1/2 cup(s) sweetened condensed milk; 1 teaspoon(s) vanilla

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From a cookbook.

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yield 24 serving(s)

cook time 30 Min

method Bake

Ingredients For white chocolate blondies

2 c

old fashioned oats
1 c

all purpose flour
1 c

white chocolate chips
1 c

packed brown sugar
1 tsp

baking powder
1 tsp

baking soda
1 tsp

salt
1/4 c

unsalted butter, softened
2

eggs
1/2 c

sweetened condensed milk
1 tsp

vanilla

How To Make white chocolate blondies

1
Preheat oven to 350. Grease 9 inch square baking pan. Combine oats, flour, chocolate chips, brown sugar, baking powder, baking soda, and salt in large bowl. Beat butter, eggs, condensed milk, and vanilla in medium bowl with electric mixer at medium speed until light and fluffy. Stir butter mixture into flour mixture until well blended.

2
Press mixture into prepared pan. Bake 25-30 minutes or until toothpick inserted into centers comes out clean. Cool completely in pan on wire rack. Cut into squares.
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