Toffee Almond Sandies Recipe

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Toffee Almond Sandies

Cathie Valentine

By
@cataharin

These are yummy!!!


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Rating:

Serves:

a bunch (12 dozen)

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 c
butter, softened
1 c
sugar
1 c
confectioners' sugar
2
eggs
1 tsp
almond extract
3 1/2 c
all purpose flour
1 c
whole wheat flour
1 tsp
baking soda
1 tsp
cream of tartar
1 tsp
salt
2 c
chopped almonds
6 oz
english toffee bits (find with semi sweet chocolate chips)
1 c
vegetable oil

***PREHEAT OVEN TO 350 DEGREES***

Directions Step-By-Step

1
In large mixing bowl, cream butter and both sugars using electric mixer. Add oil, eggs and extract mixing well.
2
Combine both flours, baking soda, cream of tarter and salt in medium bowl. Gradually add to creamed mixture.
3
Stir in almonds and toffee bits.
4
Shape into 1 inch balls and roll in granulated sugar.
5
Place on an ungreased cookie sheet and flatten with fork.
6
Bake at 350 degrees for 12-14 minutes or until lightly browned.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American