Toffee Almond Sandies Recipe

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Toffee Almond Sandies

Cathie Valentine

By
@cataharin

These are yummy!!!


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Rating:
☆☆☆☆☆ 0 votes
Serves:
a bunch (12 dozen)
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 c
butter, softened
1 c
sugar
1 c
confectioners' sugar
2
eggs
1 tsp
almond extract
3 1/2 c
all purpose flour
1 c
whole wheat flour
1 tsp
baking soda
1 tsp
cream of tartar
1 tsp
salt
2 c
chopped almonds
6 oz
english toffee bits (find with semi sweet chocolate chips)
1 c
vegetable oil

***PREHEAT OVEN TO 350 DEGREES***

Step-By-Step

1In large mixing bowl, cream butter and both sugars using electric mixer. Add oil, eggs and extract mixing well.

2Combine both flours, baking soda, cream of tarter and salt in medium bowl. Gradually add to creamed mixture.

3Stir in almonds and toffee bits.

4Shape into 1 inch balls and roll in granulated sugar.

5Place on an ungreased cookie sheet and flatten with fork.

6Bake at 350 degrees for 12-14 minutes or until lightly browned.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American