Tender Apricot Thumbprints

Paula Todora

By
@ptodora

You can use raspberry, cherry, strawberry or any kind of preserves. Just don't use jelly-it's too runny.


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Rating:
★★★★★ 1 vote
Serves:
Makes 2 1/2 dozen cookies
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

4 oz
cream cheese, room temperature
1/2 c
butter, room temperature
3/4 c
sugar
1 1/4 c
flour
1/4 c
apricot preserves

Step-By-Step

1In the bowl of an electric mixer, beat cream cheese and butter on medium high 3 minutes, until light and fluffy. Add sugar and beat 1 minute.
2Gradually add flour, on low speed, and mix until combined. Cover and chill 2 hours.
3Scoop 2 Tablespoons at a time and place on baking sheet lined with parchment paper. Press thumb in the middle and fill with 1 teaspoon preserves. Bake 10 minutes. Let set on baking sheet 10 minutes and remove to cooling rack.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American