Tea Time Tassie

Jean Fisher

By
@Fairy62

A girl friend gave me this recipe about 25 years ago. Very tasty. Easy to make.

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes approx. 24
Prep:
30 Min
Cook:
25 Min
Method:
Bake

Ingredients

3 oz
cream cheese, low-fat
1/2 c
butter
1 c
flour sifted

FOR FILLING

1 large
egg
3/4 c
brown sugar, lightly packed
1 Tbsp
butter, softened
1 tsp
vanilla
2/3 c
pecans, in pieces

Step-By-Step

1Let cream cheese & butter soften at room temperature.
2Mix well, stir in flour. Chill overnight or 3-6 hours.
3Shape in 1 inch balls. Place in tiny ungreased muffin tins. Press to form sides & bottom of tin with tart press.
4When dough is ready, make Filling -Whisk 1 egg, 3/4 cup brown sugar, 1 Tablespoon soft butter and 1 teaspoon vanilla. Add 2/3 cup chopped pecans.
5Place teaspoon in each cup.
6Bake at 325 for 25-35 minutes or until filling is set. cool & remove from tins.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #cream-cheese