Family Tested & Approved
cream cheese, low-fat
Let cream cheese & butter soften at room temperature.
Mix well, stir in flour. Chill overnight or 3-6 hours.
Shape in 1 inch balls. Place in tiny ungreased muffin tins. Press to form sides & bottom of tin with tart press.
Filling - 1 egg + 3/4 cup brown sugar + 1 Tablespoon soft butter + 1 teaspoon vanilla + 2/3 cup chopped pecans or walnuts.
Beat until smooth. Add nuts. Place teaspoon in each cup.
Bake at 325 for 25-35 minutes or until filling is set. cool & remove from tins.