Susan's All Butter Cookies (Easy)

Susan Feliciano

By
@frenchtutor

These are easy because they start with a cake mix. The flavor is wonderful. You can change up the flavors, too, by adding things like orange or lemon zest (2 teaspoons), sliced almonds (1/2 cup), or chocolate chips or toffee chips (1 cup).


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Rating:

Comments:

Serves:

3 dozen

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 box
yellow cake mix (about 16 ounces)
1/4 c
all-purpose flour
2
eggs
1 c
(2 sticks) butter, very soft/melted
6 oz
chocolate baking chips (optional)

Directions Step-By-Step

1
Lightly grease or line cookie sheets with parchment.
Preheat oven to 350°F. Soften butter - this can be done in the microwave on defrost (30%) for about 2-3 minutes.
2
Mix together cake mix, flour, butter, eggs, and any optional ingredients until well blended.
3
Drop by small tablespoons onto prepared pans, at least 2 inches apart. These cookies spread, so don't crowd them.
4
Bake for 12-13 minutes, until brown around the edges. Cool in pans 5 minutes, then remove to rack to finish cooling.

About this Recipe

Course/Dish: Cookies, Other Snacks
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #cake-mix