strawberry & white chocolate cake mix cookies
This recipe is so cool because it uses a cake mix! It takes mere seconds {okay, maybe 2 minutes} to whip together, throw the dough into the fridge to chill and bam! – cookies are in the oven! I tried to lighten up the recipe a little bit by subbing in cream cheese…and then counteracted that by adding in loads of white chocolate and of course, M&Ms. OMG! They are soooo good!
prep time
1 Hr 5 Min
cook time
10 Min
method
Bake
yield
Makes 36 Cookies
Ingredients
- 1 box strawberry cake mix
- 1 stick butter, melted
- 1 large egg
- 1 teaspoon pure vanilla extract
- 4 ounces cream cheese, room temperature
- 3/4 cup white chocolate chips
- 3/4 cup m&ms
How To Make strawberry & white chocolate cake mix cookies
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Step 1Combine, butter, egg, vanilla, and cream cheese in a bowl. Mix together thoroughly.
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Step 2Add cake mix, half of the box at a time, mixing until well combined.
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Step 3Stir in chips and candies by hand.
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Step 4Refrigerate for at least one hour and then roll dough into 1 inch balls.
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Step 5Preheat oven to 350 degrees.
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Step 6Place dough balls onto parchment lined baking sheet and bake for 9 minutes - you don't want the cookies to brown at all! Set a timer.
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Step 7Let cookies cool on a baking sheet for several minutes before removing to a wire rack to cool completely.
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Step 8Cookies can be stored in an airtight container for 4-5 days.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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