Sour Cream cut out cookies

Connie Deitz

By
@Riven

This recipe is almost 100 years old. My Mother's Great Granny's recipe. The cookies are soft and very tasty. I always make up a few batches for the holidays, and when I present them, I always get, "I love these cookies!"


Featured Pinch Tips Video

Comments:

Serves:

4 dozen depending on cut out sizes

Prep:

40 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 c
butter, softened
2 c
sugar
1 c
sour cream
2
eggs
1 tsp
baking soda
1 tsp
vanilla extract
1/2 tsp
salt
5 c
all purpose flour

Directions Step-By-Step

1
Heat oven to 375 degrees.
2
Cream together butter and sugar. Add sour cream, baking soda, eggs, vanilla and salt. Gradually add flour until it can be rolled and cut. Add a little more flour of needed.
3
Roll out on a lightly floured board and cut with cookie cutters of your choice. Place on an ungreased cookie sheet and bake for 8-10 mins or until edges are slightly browned. A butter cream frosting tastes great on these. You can also decorated with a royal icing too..Heck just about any kind of frosting tastes good on these cookies. Enjoy

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Hashtag: #cut-out cookies