Sour Cream cut out cookies

Connie Deitz

By
@Riven

This recipe is almost 100 years old. My Mother's Great Granny's recipe. The cookies are soft and very tasty. I always make up a few batches for the holidays, and when I present them, I always get, "I love these cookies!"


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4 dozen depending on cut out sizes
Prep:
40 Min
Cook:
10 Min
Method:
Bake

Ingredients

1 c
butter, softened
2 c
sugar
1 c
sour cream
2
eggs
1 tsp
baking soda
1 tsp
vanilla extract
1/2 tsp
salt
5 c
all purpose flour

Step-By-Step

1Heat oven to 375 degrees.
2Cream together butter and sugar. Add sour cream, baking soda, eggs, vanilla and salt. Gradually add flour until it can be rolled and cut. Add a little more flour of needed.
3Roll out on a lightly floured board and cut with cookie cutters of your choice. Place on an ungreased cookie sheet and bake for 8-10 mins or until edges are slightly browned. A butter cream frosting tastes great on these. You can also decorated with a royal icing too..Heck just about any kind of frosting tastes good on these cookies. Enjoy

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Hashtag: #cut-out cookies