Soft Chewy Chocolate Chip Cookies
Catherine Cappiello Pappas
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Line two cookie sheets with parchment paper.
In the bowl of your mix master, blend sugars and eggs.
Add vanilla, oil, margarine, and salt. Beat until a thick batter forms.
Add flour one 1/2 cup at a time.
Add chocolate chips.
Scoop about a teaspoon amount of cookie dough and flatten slightly onto prepared cookie sheets.
Bake for approximately 10 minutes or until just the edges are slightly golden.
Transfer immediately to a wire cooling rack. Enjoy!