Soft Chewy Chocolate Chip Cookies

Catherine Cappiello Pappas

By
@LadyGourmet

It's been a long quest...countless recipes, dozens of cookies baked, but alas, I finally have a cookie that is as soft and chewy and delicious as Entenmann's- I kid you not, these cookies are just that good.


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Rating:

Comments:

Serves:

2 dozen

Prep:

5 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 cup sugar
1/2 cup brown sugar
2 eggs
1 teaspoon vanilla
3/4 cup canola oil
3 tablespoons margarine
pinch of salt
2 cups self-rising flour
1 cup chocolate chips

Directions Step-By-Step

1
Preheat oven to 350 degrees F.

Line two cookie sheets with parchment paper.

In the bowl of your mix master, blend sugars and eggs.

Add vanilla, oil, margarine, and salt. Beat until a thick batter forms.

Add flour one 1/2 cup at a time.

Add chocolate chips.

Scoop about a teaspoon amount of cookie dough and flatten slightly onto prepared cookie sheets.

Bake for approximately 10 minutes or until just the edges are slightly golden.

Transfer immediately to a wire cooling rack. Enjoy!

About this Recipe

Course/Dish: Cookies
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy, For Kids