Snickerdoodles

Deni Elwood

By
@deni2020

This recipe started out as Trisha Yearwood's Snickerdoodles, but she uses half butter and half shortening. I like them better with all butter. My family eats these by the dozen.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Yields about 4 dozen cookies
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

1 c
butter softned
1 c
white granulated sugar
2
eggs
2 3/4 c
all purpose flour
2 tsp
cream of tartar
1 tsp
baking soda
1/4 tsp
fine salt
2 Tbsp
granulated sugar
2 tsp
cinnomon

Step-By-Step

1In a small bowl mix the cinnamon and the 2 tbsp of sugar and set aside
2Cream the eggs, sugar, and butter with a mixer until fluffy
3Sift the dry ingredients, flour, baking soda, cream of tartar and salt together
4Add the dry ingredients to the creamed egg, butter and sugar mixture
5Roll the balls in the small bowl of sugar and cinnamon
6Place the coated balls on a baking sheet ( I use parchment paper or a silicone mat)
7Bake at 400 degrees for 8-10 minutes (based on your oven) and let cookie cool on the cookie sheet on a rack for 3 minutes then move the cookies directly to a cooling rack for another 10 minutes.
8Store cookies in an air tight container

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #easy, #Christmas, #Yummy