Snickerdoodles

Deni Elwood

By
@deni2020

This recipe started out as Trisha Yearwood's Snickerdoodles, but she uses half butter and half shortening. I like them better with all butter. My family eats these by the dozen.


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Rating:

Comments:

Serves:

Yields about 4 dozen cookies

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 c
butter softned
1 c
white granulated sugar
2
eggs
2 3/4 c
all purpose flour
2 tsp
cream of tartar
1 tsp
baking soda
1/4 tsp
fine salt
2 Tbsp
granulated sugar
2 tsp
cinnomon

Directions Step-By-Step

1
In a small bowl mix the cinnamon and the 2 tbsp of sugar and set aside
2
Cream the eggs, sugar, and butter with a mixer until fluffy
3
Sift the dry ingredients, flour, baking soda, cream of tartar and salt together
4
Add the dry ingredients to the creamed egg, butter and sugar mixture
5
Roll the balls in the small bowl of sugar and cinnamon
6
Place the coated balls on a baking sheet ( I use parchment paper or a silicone mat)
7
Bake at 400 degrees for 8-10 minutes (based on your oven) and let cookie cool on the cookie sheet on a rack for 3 minutes then move the cookies directly to a cooling rack for another 10 minutes.
8
Store cookies in an air tight container

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #easy, #Christmas, #Yummy