S'mores Cookie Bars Recipe

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S'Mores Cookie Bars

Anna Vandenhazel

By
@annavandenhazel

Found this recipe on another website, but I did make a couple of changes because they didn't make sense in the original instructions.


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Rating:

Serves:

16 bars

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 1/2 c
graham crackers, crushed
1/2 c
butter, melted
3/4 c
sugar
1/2 c
brown sugar
1/2 c
butter, softened
1
egg
1/2 tsp
vanilla
1 1/4 c
all purpose flour
1/2 tsp
baking soda
1/2 tsp
salt
1 c
chocolate chips
1/2 c
marshmallows, mini (plus a few more for top)
1
large hershey bar (with 16 sections)

Directions Step-By-Step

1
Grease an 8" square baking pan. Combine graham cracker crumbs and melted butter. Place in bottom of pan and press down to form a crust.
2
Cream softened butter; add in sugars and cream again until fluffy. Add in egg and vanilla. Mix again.
3
Combine four, baking soda, and salt, then add to butter mixture and mix. Fold in chocolate chips and marshmallows.
4
Spoon cookie dough on top of cookie crust as evenly as possible (don't worry about spreading perfectly, dough will spread as it cooks to fill in any gaps).
5
Bake in preheated 350-degree oven for about 20 minutes.
6
8-10 minutes before bars are done cooking, sprinkle extra marshmallows on top to decorate; return to oven for remaining time. Break candy bar into sections.
7
Remove pan from oven and carefully place candy pieces on top. Cool completely before cutting.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids
Hashtags: #Cookies, #dessert bars