S'mores Cookie Bars Recipe

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S'Mores Cookie Bars

Anna Vandenhazel

By
@annavandenhazel

Found this recipe on another website, but I did make a couple of changes because they didn't make sense in the original instructions.

Rating:
☆☆☆☆☆ 0 votes
Serves:
16 bars
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 1/2 c
graham crackers, crushed
1/2 c
butter, melted
3/4 c
sugar
1/2 c
brown sugar
1/2 c
butter, softened
1
egg
1/2 tsp
vanilla
1 1/4 c
all purpose flour
1/2 tsp
baking soda
1/2 tsp
salt
1 c
chocolate chips
1/2 c
marshmallows, mini (plus a few more for top)
1
large hershey bar (with 16 sections)

Step-By-Step

1Grease an 8" square baking pan. Combine graham cracker crumbs and melted butter. Place in bottom of pan and press down to form a crust.
2Cream softened butter; add in sugars and cream again until fluffy. Add in egg and vanilla. Mix again.
3Combine four, baking soda, and salt, then add to butter mixture and mix. Fold in chocolate chips and marshmallows.
4Spoon cookie dough on top of cookie crust as evenly as possible (don't worry about spreading perfectly, dough will spread as it cooks to fill in any gaps).
5Bake in preheated 350-degree oven for about 20 minutes.
68-10 minutes before bars are done cooking, sprinkle extra marshmallows on top to decorate; return to oven for remaining time. Break candy bar into sections.
7Remove pan from oven and carefully place candy pieces on top. Cool completely before cutting.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids
Hashtags: #Cookies, #dessert bars