Simple Chocolate Chip Cookies

Amy Herald

By
@Meave

Not sure if I got this recipe out of a cook book or off the back of a bag of chocolate chips, but either way, its awfully good. The trick is using real butter and never margarine, at least in my opinion.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
10-12
Prep:
5 Min
Cook:
10 Min
Method:
Bake

Ingredients

2 1/4 c
all purpose flour
1 tsp
baking soda
1 tsp
salt
1 c
(2 sticks) butter, softened
3/4 c
granulated sugar
3/4 c
well packed brown sugar
1 tsp
vanilla extract
2
large eggs
1
(12 oz.) package semi-sweet chocolate morsels

Step-By-Step

1Preheat oven to 375 degrees.

2Combine flour, baking soda and salt in a small mixing bowl. Set aside.

3Beat butter, granulated sugar, brown sugar and vanilla extract in a large mixer bowl until creamy.

4Add eggs, one at a time, beating well after each addition.

5Gradually beat in flour mixture.

6Stir in chocolate morsels.

7Drop by rounded teaspoonfuls onto an ungreased cookie sheet.

8Bake for 7 minutes or so.

9Cool on wire wracks.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American