Sesame Seed Cookies
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- 1 c
- butter, melted & cooled
- 1 c
- eggs, well beaten
- 2 Tbsp
- milk, plus extra for coating
- 1 tsp
- vanilla extract
- 3 tsp
- baking powder
- 3 1/2 - 4 c
- unbleached white flour
- sesame seeds
1Preheat oven to 375 degrees.
2Cream melted butter & sugar with an electric mixer on medium speed.
3Add 2 well beaten eggs & mix.
4Add in milk, vanilla & baking powder, mix well.
5Slowly add in flour as needed; mix until dough is soft but not sticky.
6Remove from bowl and gently knead, adding more flour, if needed. Cover a let rest for 15 minutes.
7Pour milk in a plate & sesame seeds in a separate plate.
8Break off dough pieces the size of a walnut and roll in the palm of your hand.
9Roll balls in milk, then in sesame seeds, covering all over generously.
10Place bals on a greased cooki sheet and flatten slightly.
11Bake on middle rack for about 15 minutes until slightly browned.