Sesame Seed Cookies Recipe

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Sesame Seed Cookies

Lucca Rossi

By
@Lucca

Another of nana's fantastic recipes, passed down from generation to generation.

Rating:
☆☆☆☆☆ 0 votes
Serves:
36 - 40 cookies
Prep:
30 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 c
butter, melted & cooled
1 c
sugar
2
eggs, well beaten
2 Tbsp
milk, plus extra for coating
1 tsp
vanilla extract
3 tsp
baking powder
3 1/2 - 4 c
unbleached white flour
sesame seeds

Step-By-Step

1Preheat oven to 375 degrees.
2Cream melted butter & sugar with an electric mixer on medium speed.
3Add 2 well beaten eggs & mix.
4Add in milk, vanilla & baking powder, mix well.
5Slowly add in flour as needed; mix until dough is soft but not sticky.
6Remove from bowl and gently knead, adding more flour, if needed. Cover a let rest for 15 minutes.
7Pour milk in a plate & sesame seeds in a separate plate.
8Break off dough pieces the size of a walnut and roll in the palm of your hand.
9Roll balls in milk, then in sesame seeds, covering all over generously.
10Place bals on a greased cooki sheet and flatten slightly.
11Bake on middle rack for about 15 minutes until slightly browned.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Italian
Hashtag: #Cookies