Santa's Whiskers Cookies

Anita Hoffman

By
@scent4U

Make these one day and bake the next day. This is an easy to make, delicious holiday cookie.
Photo adapted from Food.com.


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Comments:

Serves:

54 cookies

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 c
butter, softened
1 c
sugar
1 tsp
vanilla or almond extract
2 Tbsp
milk
2-1/2 c
flour
3/4 c
candied red cherries, finely chopped
1/2 c
pecans, chopped
1 c
coconut

Directions Step-By-Step

1
Beat butter for 30 seconds.
Add sugar and beat until fluffy.
Add milk and vanilla and beat well.
Stir in flour, a little at a time, then cherries and pecans.
2
Shape into 2 rolls, 2 inches in diameter.
Place each roll in a strip on a piece of plastic wrap.
Wrap and then refrigerate for 20 minutes.
Remove and unwrap dough.
Place coconut on a plate and roll in the coconut.
Re wrap and put in refrigerator overnight.



.
3
Next day, slice 1/4 inch thick.
Place on ungreased cookie sheet.
Bake at 375 degrees for 10 to 12 minutes or until edges are golden.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American