salt river bars

Name: Salt River Bars
Cuisine: American
Ingredients: 2 cup(s) butter; 3 cup(s) brown sugar; 1 cup(s) milk; 4 cup(s) crushed graham crackers. about 2 sleeves; 1 box(es) club crackers; 1/2 cup(s) smooth peanut butter; 1/4 cup(s) milk chocolate chips; 1/4 cup(s) butterscotch chips; - sea salt

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review

Private Recipe by

Barb Wandrey

@BWandrey

Mesa, AZ

Here is a very popular no-bake bar. These bars will disappear before your eyes!

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method Stove Top

Ingredients For salt river bars

2 c

butter
3 c

brown sugar
1 c

milk
4 c

crushed graham crackers. about 2 sleeves
1 box

club crackers
1/2 c

smooth peanut butter
1/4 c

milk chocolate chips
1/4 c

butterscotch chips
sea salt

How To Make salt river bars

1
Melt butter, brown sugar and milk in pan on stovetop until sugar is dissolved and fairly hot. You do not want the mixture to be grainy.

2
While mixture is heating, line a jelly roll pan with parchment paper. Make a single layer of club crackers. Crackers should touch to make a nice tight crust.
3
Stir 4 cups of crushed graham crackers into butter mixture on stove and remove from heat.
4
Pour 1/3 of heated mixture over club cracker crust. Spread with a spatula to distribute evenly. Repeat layers until you have 3 layers of club crackers finishing with heated mixture on top. Refrigerate
5
Melt peanut butter with milk chocolate and butterscotch chips until melted and combined. Spread on top of cooling bars. Spread to distribute evenly.
6
Top with a light sprinkling of sea salt. Chill until set. About 2 hours. Cut into bars trying to use the serrated lines in the crackers as a guide.
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