quadruple chocolate chunk cookies
These cookies feature oreos, candy bars and all the other goodies that go into a sweet treat. If you like peanut butter, substitute Reese's PB Cups, PB Morsels, PB sandwich cookies as well as the CC morsels.
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yield
96 serving(s)
prep time
25 Min
cook time
10 Min
method
Bake
Ingredients For quadruple chocolate chunk cookies
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1 cbutter, softened
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1 csugar
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1 cpacked brown sugar
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2eggs
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2 tspvanilla extract
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2-1/2 call-purpose flour
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3/4 cdutch processed cocoa
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1 tspbaking soda
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1/4 tspsalt
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1 cwhite baking chips, chopped
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1 csemisweet chocolate chips, chopped
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1 cchopped oreo cookies (about 10) - option: mint creme oreo's
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1hershey's cookies & cream candy bar, chopped (1.55 ounces)
How To Make quadruple chocolate chunk cookies
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1Preheat oven to 375 degrees. In a large bowl, cream butter, sugar and brown sugar until light and fluffy. Beat in eggs and vanilla. In another bowl, whish flour, cocoa, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients.
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2Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake 6-8 minutes or until set. Cool on pans 1 minute. Remove to wire racks to cool completely. Store in an airtight container. Yield: 8 dozen.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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