Pumpkin Nut & Raisin Cookies

Cassie *

By
@1lovetocook1x

We love these soft pumpkin cookies...I made 2 batches, one to eat now, and the other to freeze...I glazed one batch and sprinkled with a little cinnamon ~ Delish!

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Rating:

Comments:

Serves:

several - depending how big you make them

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 stick
butter, softened
1 1/4 c
brown, sugar - softly packed
2
beaten eggs
1 1/2 c
pumpkin, canned - not pie mix
1 1/2 c
flour
1 Tbsp
baking powder
1 tsp
cinnamon
1/2 tsp
each - salt & nutmeg
1/2 c
each - walnuts & softened raisins ( i soaked mine in hot water for about 15 minutes) ~ more if desired

Directions Step-By-Step

1
Preheat oven to 400 degree F.

Line sheet pans with parchment paper or spray with non stick cooking spray.

In a large bowl, mix butter and brown sugar until fluffy.
2
Beat in eggs and pumpkin.
3
In another bowl,mix dry ingredient ( except for raisins and nuts.)

Mix into wet mixture slowly.
4
Stir in nuts & raisins, until thoroughly incorporated.
5
I used a heaping tablespoonful of batter for each cookie, a few inches apart on prepared sheet pan.

Raise oven rack to the middle, so bottoms don't burn.

Bake for 10 - 12 minutes or until no longer doughy. Don't over bake.
6
Can glaze if desired.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Vegetable
Regional Style: American