Pumpkin Butter Cookies with White Chocolate Chips

Amy Herald

By
@Meave

When I was visiting Southport North Carolina last summer, I stopped at the general store at the Olde Southport Village Shoppes looking for some sour-wood honey. He was out of it, so I bought a jar of pumpkin butter instead. I opened it recently, but I'm the only one in my house who eats it, so I thought, I'd better do something with it before it goes bad. I decided to make some yummy holiday cookies with it! These are delicious and everyone loved them! Now I'm not the only one eating the pumpkin butter.


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Comments:

Serves:

12-15

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 1/2 stick
unsalted butter, softened
1 c
brown sugar, firmly packed
1/2 c
granulated sugar
2 large
eggs
2 tsp
vanilla extract
1/2 c
pumpkin butter
2 1/2 c
all-purpose flour
3 Tbsp
cornstarch
1/2 tsp
baking soda
1/4 tsp
salt
1 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/2 tsp
ground cloves
1/4 tsp
ground ginger
1 pkg
toll house premium white chocolate chips

Directions Step-By-Step

1
Cream together butter and sugars. Add in eggs one at a time. Stir in pumpkin butter and vanilla.
2
In a separate bowl, thoroughly mix all dry ingredients. Combine with wet ingredients.
3
Stir in white chocolate chips. Cover and Chill dough for 1 hour.
4
drop by spoonfuls onto an ungreased cookie sheet. Bake in 350 degree oven for 8 minutes or until just done. Cool on wire rack.