Practically Illegal Pecan Bites

Maureen Haddock

By
@myama

This recipe was originally from an old Company's Coming cookbook. We have had the recipe in the family for years. I decided to make it again, because my daughter is eating without gluten, and this will be an amazing treat for her. I wish I had videoed my husband's first bite of this treat. He gasped with delight! I can't believe the flavour that comes from such a simple combination! Don't taste them while they are hot because the moist centre can give you a bad burn. Let them dry a bit before storing the bites in a tin. getabiggerwagon.com/...an_bites.html


Featured Pinch Tips Video

Rating:
★★★★★ 3 votes
Comments:
Serves:
Makes a pan full
Prep:
5 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 egg white
1 cup of brown sugar, packed
1 teaspoon of vanilla
2 cups of pecan halves, whole

Step-By-Step

1Beat the egg white until soft peaks form.

2Add brown sugar and beat until the mixture is stiff.

Step 3 Direction Photo

3Mix in the vanilla, and fold in the nuts.

Step 4 Direction Photo

4Drop by teaspoon onto a greased baking pan, or a pan lined with a Silpat.

Step 5 Direction Photo

5Bake at 300 degrees F for 20 minutes.

About this Recipe

Course/Dish: Cookies, Other Desserts
Main Ingredient: Nuts
Regional Style: Canadian
Other Tag: Quick & Easy