Pizzelle

Trish Morris

By
@Habibisca

Favorite Italian Cookie


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Rating:

Serves:

makes 30 -40

Prep:

10 Min

Cook:

30 Min

Method:

Griddle

Ingredients

6
eggs
1 1/2 c
sugar
1 c
melted butter. do not use oil substitute
2 Tbsp
anise seeds or 2 tsp anise extract
3 1/2 c
all purpose flour
4 tsp
baking powder
pinch salt
if you don't care for the taste of anise i would recommend almond or vanilla extract

Directions Step-By-Step

1
Beat eggs and add sugar gradually. Beat until smooth. Add cooled butter and anise seeds or extract.
2
Sift flour and baking powder. Add flour mixture into the egg mixture and blend till smooth. Dough will be sticky enough to drop by spoon ( use a standard kitchen teaspoon)
3
Heat pizzelle iron on med- high heat. Drop a teaspoon in the middle and close. Cook for 30 seconds on each side. Cook times vary depending on the dough's consistency and the preference for browning.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Italian
Hashtags: #Anise, #Italian