Persimmon Cookies Recipe

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Persimmon Cookies

Sue Stone

By
@Bayhill

My grandmother's recipe.

Rating:
☆☆☆☆☆ 0 votes
Serves:
Makes approx. 3-1/2 dozen cookies
Prep:
30 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 c
persimmon pulp (aprox. 2 persimmons)
1 tsp
baking soda
1/2 c
shortening
1 c
granulated sugar
1
egg, beaten
2 c
all purpose flour, sifted
1/2 tsp
cinnamon
1/2 tsp
nutmeg
1/2 tsp
ground cloves
1/2 tsp
salt
1 c
walnuts, chopped

Step-By-Step

1Preheat oven to 350ยบ
2Press persimmon pulp through a sieve and measure. Dissolve baking soda to pulp.
3In a large mixing bowl, cream shortening, sugar, and egg; mix well.
4Add remaining ingredients and pulp to the creamed mixture; mix well.
5Drop cookie dough by teaspoon onto cookie sheet.
6Bake for 10-12 minutes.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Fruit
Regional Style: American
Hashtags: #persimmons, #Cookies