Persimmon Cookies Recipe

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Persimmon Cookies

Sue Stone

By
@Bayhill

My grandmother's recipe.


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Serves:

Makes approx. 3-1/2 dozen cookies

Prep:

30 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 c
persimmon pulp (aprox. 2 persimmons)
1 tsp
baking soda
1/2 c
shortening
1 c
granulated sugar
1
egg, beaten
2 c
all purpose flour, sifted
1/2 tsp
cinnamon
1/2 tsp
nutmeg
1/2 tsp
ground cloves
1/2 tsp
salt
1 c
walnuts, chopped

Directions Step-By-Step

1
Preheat oven to 350ยบ
2
Press persimmon pulp through a sieve and measure. Dissolve baking soda to pulp.
3
In a large mixing bowl, cream shortening, sugar, and egg; mix well.
4
Add remaining ingredients and pulp to the creamed mixture; mix well.
5
Drop cookie dough by teaspoon onto cookie sheet.
6
Bake for 10-12 minutes.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Fruit
Regional Style: American
Hashtags: #persimmons, #Cookies