Peppermint Cookie Lollipops

Cheryl Starker

By
@AnneBoleynTudor

These can be made at any time of the year by decorating with other colors of sugars and changing the flavor of the Oreos. I put each pop into a cellophane bag and then tied the ribbon around it.


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Rating:

Serves:

18

Method:

No-Cook or Other

Ingredients

16 oz
package of vanilla candiquik coating
1 pkg
peppermint creme oreos
18 stick
lollipop sticks
red colored sugar
candy coating for piping

Directions Step-By-Step

1
Insert a lollipop stick into the center of each Oreo cookie. (I found it easier to take the top off of the cookies putting a small blob of the melted Candiquik on the side with icing, laid the lollipop stick on the blob and replaced the other wafer of the cookie on top. I put them in the freezer on a cookie sheet to harden them quicker.)
2
Melt Candiquik in microwavable bowl according to directions on the package,
3
Dip cookie lollipops into melted Candiquik. Allow excess coating to drip off. (I held the cookie lollipop by the stick and spooned the melted coating on and let the excess drip off. To me it was easier.) Place on waxed paper to dry.
4
After the coating is completely dry, use the remaining candy coating to pipe a swirl on the cookie. Sprinkle immediately with the red decorating sugar.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #Dipped, #Cookies