Peppermint Bark Kiss Cookies Recipe

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Peppermint bark kiss cookies

Lisa Stitzel

By
@Lisa19652002

I love peppermint bark, so I created this recipe to mimic the taste of peppermint bark..


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
48 cookies
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

1 pkg
refrigerated sugar cookie dough
1 bag(s)
unwrapped hershey's dark chocolate kisses
1 box
unwrapped candy canes

Step-By-Step

1Preheat oven to 350 degrees.

2Put unwrapped candy canes in food processor, until finely ground. Place into a bowl.

3Roll cookie dough into 48 one inch balls.

4Roll the balls into candy cane dust, covering completely.

5Place on cookie sheet and bake for 10 to 12 minutes.

6Remove from oven and immediately place an unwrapped hershey's kiss in the center, pressing down firmly.

7Yummy, now try not to eat them all!!

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #Christmas-y