Peppermint Bark Kiss Cookies Recipe

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Peppermint bark kiss cookies

Lisa Stitzel

By
@Lisa19652002

I love peppermint bark, so I created this recipe to mimic the taste of peppermint bark..


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Rating:

Comments:

Serves:

48 cookies

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 pkg
refrigerated sugar cookie dough
1 bag(s)
unwrapped hershey's dark chocolate kisses
1 box
unwrapped candy canes

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Put unwrapped candy canes in food processor, until finely ground. Place into a bowl.
3
Roll cookie dough into 48 one inch balls.
4
Roll the balls into candy cane dust, covering completely.
5
Place on cookie sheet and bake for 10 to 12 minutes.
6
Remove from oven and immediately place an unwrapped hershey's kiss in the center, pressing down firmly.
7
Yummy, now try not to eat them all!!

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #Christmas-y