Peppermint bark kiss cookies
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- 1 pkg
- refrigerated sugar cookie dough
- 1 bag(s)
- unwrapped hershey's dark chocolate kisses
- 1 box
- unwrapped candy canes
1Preheat oven to 350 degrees.
2Put unwrapped candy canes in food processor, until finely ground. Place into a bowl.
3Roll cookie dough into 48 one inch balls.
4Roll the balls into candy cane dust, covering completely.
5Place on cookie sheet and bake for 10 to 12 minutes.
6Remove from oven and immediately place an unwrapped hershey's kiss in the center, pressing down firmly.
7Yummy, now try not to eat them all!!