Peanut Butter S'more Dessert Recipe

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Peanut Butter S'more Dessert

JILL McEachern

By
@buttermaker1973

A friend of mine made these s'mores last weekend at her daughter birthday party and there wasn't one left.


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Rating:

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Serves:

24

Prep:

20 Min

Cook:

50 Min

Method:

Bake

Ingredients

14
honey maid honey graham's, broken in half
3/4 c
butter
1/4 c
peanut butter, crunchy
1/2 c
semi-sweet chocolate chips
1 can(s)
condensed milk
3 c
jet puffed miniature marshmallows

Directions Step-By-Step

1
Preheat oven to 375 digress. Place grahams in food processor container; cover. Process until coarse crumbs form. Add margarine and peanut butter; cover. Process until well blended.
2
Place graham mixture in 13x9-inch glass baking dish; press firmly onto bottom of dish to form crust. Sprinkle with chocolate chips; drizzle evenly with condensed milk, spreading gently to cover chips, if necessary. (Small holes will fill in as dessert bakes.)
3
Bake 27 to 30 min. or until top is bubbly all over. Cool completely on wire rack. Before serving, sprinkle evenly with marshmallows. Broil, 3 to 4 inches from heat, 1 to 2 min. or until marshmallows are puffed and lightly browned. Let stand 1 min. before cutting into 24 bars to serve. Store in tightly covered container at room temperature.

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