Peanut Butter Chocolate Chunk Walnut Cookies

Anita Hoffman

By
@scent4U

These are melt in your mouth cookies. Easy to make and so delicious.
Photo adapted from Mag-pie's and More.

Rating:
★★★★★ 1 vote
Comments:
Serves:
60 cookies
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

1 c
unsalted butter
1 1/2 c
creamy peanut butter
1 c
sugar
1/2 c
light brown sugar
1/2 c
dark brown sugar
2
eggs
1 tsp
vanilla
2 c
flour
1 1/2 tsp
baking soda
1 pkg
(11 ounces) semisweet chocolate chunks
1 c
chopped walnuts

Step-By-Step

1Cream the butter and peanut butter together.
Add the sugars and cream on medium speed.
2Add the eggs and vanilla and mix well.
3Combine dry ingredients and add to peanut butter mixture gradually and mix until no white remains; then add chocolate chunks and nuts. Mix well.
4Drop by tablespoonfuls onto parchment lined baking sheets. Press down slightly.
5Bake at 350 degrees for 12-13 minutes or until golden brown.
6Cool on baking sheets 2 minutes; remove to wire racks to cool completely.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American