Peanut Butter Chocolate Chunk Walnut Cookies

Anita Hoffman

By
@scent4U

These are melt in your mouth cookies. Easy to make and so delicious.
Photo adapted from Mag-pie's and More.


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Comments:

Serves:

60 cookies

Prep:

20 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 c
unsalted butter
1 1/2 c
creamy peanut butter
1 c
sugar
1/2 c
light brown sugar
1/2 c
dark brown sugar
2
eggs
1 tsp
vanilla
2 c
flour
1 1/2 tsp
baking soda
1 pkg
(11 ounces) semisweet chocolate chunks
1 c
chopped walnuts

Directions Step-By-Step

1
Cream the butter and peanut butter together.
Add the sugars and cream on medium speed.
2
Add the eggs and vanilla and mix well.
3
Combine dry ingredients and add to peanut butter mixture gradually and mix until no white remains; then add chocolate chunks and nuts. Mix well.
4
Drop by tablespoonfuls onto parchment lined baking sheets. Press down slightly.
5
Bake at 350 degrees for 12-13 minutes or until golden brown.
6
Cool on baking sheets 2 minutes; remove to wire racks to cool completely.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American