Peanut Butter Cookies with Butterscotch Chips

Anita Hoffman

By
@scent4U

Peanut butter cookies just like Mom made, with the addition of yummy butterscotch chips for extra flavor and a sweet crunch.
Recipe and photo adapted from My Recipes.

Rating:
★★★★★ 1 vote
Comments:
Serves:
36 cookies
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 pkg
(11 ounces) butterscotch chips
1/2 c
unsalted butter, softened
1-1/2 c
peanut butter, chunky (not "all natural")
1 c
sugar
1
egg, large
1 tsp
vanilla
1-1/3 c
flour
1/2 tsp
baking soda
1/2 tsp
salt

Step-By-Step

1In a large bowl, mix dry ingredients.
2Beat butter and peanut butter until smooth.
Gradually add sugar, beating to blend.
Beat in egg and vanilla.
Stir in flour mixture and butterscotch chips.
Form into a large disc and wrap in plastic.
Chill for 2 hours or overnight.
3Form dough into 1 1/2 inch balls.
Using a fork, press balls flat, then press again to form criss cross pattern.
Bake at 375 degrees on parchment lined baking sheets for 11- 15 minutes or until lightly browned.
4Cool for 10 minutes on baking sheets before transferring to a wire rack to cool completely.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American