Peanut Butter Cookies with Butterscotch Chips

Anita Hoffman

By
@scent4U

Peanut butter cookies just like Mom made, with the addition of yummy butterscotch chips for extra flavor and a sweet crunch.
Recipe and photo adapted from My Recipes.


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Comments:

Serves:

36 cookies

Prep:

20 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 pkg
(11 ounces) butterscotch chips
1/2 c
unsalted butter, softened
1-1/2 c
peanut butter, chunky (not "all natural")
1 c
sugar
1
egg, large
1 tsp
vanilla
1-1/3 c
flour
1/2 tsp
baking soda
1/2 tsp
salt

Directions Step-By-Step

1
In a large bowl, mix dry ingredients.
2
Beat butter and peanut butter until smooth.
Gradually add sugar, beating to blend.
Beat in egg and vanilla.
Stir in flour mixture and butterscotch chips.
Form into a large disc and wrap in plastic.
Chill for 2 hours or overnight.
3
Form dough into 1 1/2 inch balls.
Using a fork, press balls flat, then press again to form criss cross pattern.
Bake at 375 degrees on parchment lined baking sheets for 11- 15 minutes or until lightly browned.
4
Cool for 10 minutes on baking sheets before transferring to a wire rack to cool completely.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American