Peanut Butter Banana Chocolate Chip Cookies
Recipe and Photo adapted from How Sweet It Is.
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- 2 c
- plus 2 tbsps. flour
- 1/2 tsp
- baking soda
- 1/4 tsp
- 8 Tbsp
- unsalted butter, melted and cooled
- 6 Tbsp
- creamy peanut butter, melted and cooled
- 1 c
- loosely packed brown sugar
- 1/2 c
- egg yolk, at room temperature
- 2 tsp
- 1 1/2
- ripe bananas, mashed ( about 3/4 cup)
- 1 1/4 c
- milk chocolate chips
1Whisk dry ingredients; set aside.
2In a large bowl, whisk together cooled peanut butter and butter with both sugars until combined.
Whisk in egg yolk and vanilla.
3Add in mashed banana and mix (mixture will not be smooth.)
4Gradually add dry ingredients, mixing with large spoon.
Fold in chocolate chips.
5Shape dough into size of golf ball and place on parchment paper lined baking sheets.
Slightly pat down each ball of dough.
6Bake at 350 degrees for 12-14 minutes, until edges are golden and the middles are puffy. (do not overbake.)