Peanut Butter Banana Chocolate Chip Cookies

Anita Hoffman

By
@scent4U

Amazing cookies that are easy to make. So soft and delicious.
Recipe and Photo adapted from How Sweet It Is.

Rating:
★★★★★ 1 vote
Comments:
Serves:
20-24 cookies
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

2 c
plus 2 tbsps. flour
1/2 tsp
baking soda
1/4 tsp
salt
8 Tbsp
unsalted butter, melted and cooled
6 Tbsp
creamy peanut butter, melted and cooled
1 c
loosely packed brown sugar
1/2 c
sugar
1
egg yolk, at room temperature
2 tsp
vanilla
1 1/2
ripe bananas, mashed ( about 3/4 cup)
1 1/4 c
milk chocolate chips

Step-By-Step

1Whisk dry ingredients; set aside.
2In a large bowl, whisk together cooled peanut butter and butter with both sugars until combined.
Whisk in egg yolk and vanilla.
3Add in mashed banana and mix (mixture will not be smooth.)
4Gradually add dry ingredients, mixing with large spoon.
Fold in chocolate chips.
5Shape dough into size of golf ball and place on parchment paper lined baking sheets.
Slightly pat down each ball of dough.
6Bake at 350 degrees for 12-14 minutes, until edges are golden and the middles are puffy. (do not overbake.)
Cool completely.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American