Peanut Butter Banana Chocolate Chip Cookies

Anita Hoffman

By
@scent4U

Amazing cookies that are easy to make. So soft and delicious.
Recipe and Photo adapted from How Sweet It Is.


Featured Pinch Tips Video

Comments:

Serves:

20-24 cookies

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

2 c
plus 2 tbsps. flour
1/2 tsp
baking soda
1/4 tsp
salt
8 Tbsp
unsalted butter, melted and cooled
6 Tbsp
creamy peanut butter, melted and cooled
1 c
loosely packed brown sugar
1/2 c
sugar
1
egg yolk, at room temperature
2 tsp
vanilla
1 1/2
ripe bananas, mashed ( about 3/4 cup)
1 1/4 c
milk chocolate chips

Directions Step-By-Step

1
Whisk dry ingredients; set aside.
2
In a large bowl, whisk together cooled peanut butter and butter with both sugars until combined.
Whisk in egg yolk and vanilla.
3
Add in mashed banana and mix (mixture will not be smooth.)
4
Gradually add dry ingredients, mixing with large spoon.
Fold in chocolate chips.
5
Shape dough into size of golf ball and place on parchment paper lined baking sheets.
Slightly pat down each ball of dough.
6
Bake at 350 degrees for 12-14 minutes, until edges are golden and the middles are puffy. (do not overbake.)
Cool completely.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American