Peacan 'pie' Cookies without the crust
Family Tested & Approved
karo syrup light or dark
peacans chopped (24 oz)
Mix in Karo syrup, sugar, melted butter, vanilla extract, and beaten eggs.
Let mixture stand in the refrigerator overnight. This allows the peacans to soak up all of the juices.
Next day, preheat oven to 325 degrees. Use wax paper on cookie sheet. Drop mixture in 1 inch balls. Bake on center rack for about 5 to 7 minutes.
NOTE: High altitudes areas need to lessen the sugar to 2/3 and increase the butter to 3 tablespoons.