Peacan 'pie' Cookies Without The Crust Recipe

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Peacan 'pie' Cookies without the crust

tammy finch

By
@thfinch

Mamaw Pauline would be proud of these cookies.


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Rating:

Serves:

12 to 24

Prep:

24 Hr 15 Min

Cook:

5 Min

Method:

Bake

Ingredients

1 c
karo syrup light or dark
3
eggs
1 c
sugar
2 Tbsp
melted butter
1 tsp
vanilla extract
3 c
peacans chopped (24 oz)

Directions Step-By-Step

1
Beat eggs.
2
Mix in Karo syrup, sugar, melted butter, vanilla extract, and beaten eggs.
3
Mix in chopped peacans.
4
Let mixture stand in the refrigerator overnight. This allows the peacans to soak up all of the juices.
5
Next day, preheat oven to 325 degrees. Use wax paper on cookie sheet. Drop mixture in 1 inch balls. Bake on center rack for about 5 to 7 minutes.
6
NOTE: High altitudes areas need to lessen the sugar to 2/3 and increase the butter to 3 tablespoons.

About this Recipe

Course/Dish: Cookies, Candies
Main Ingredient: Nuts
Regional Style: English
Hashtag: #peacan cookies