Peacan 'pie' Cookies Without The Crust Recipe

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Peacan 'pie' Cookies without the crust

tammy finch

By
@thfinch

Mamaw Pauline would be proud of these cookies.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
12 to 24
Prep:
24 Hr 15 Min
Cook:
5 Min
Method:
Bake

Ingredients

1 c
karo syrup light or dark
3
eggs
1 c
sugar
2 Tbsp
melted butter
1 tsp
vanilla extract
3 c
peacans chopped (24 oz)

Step-By-Step

1Beat eggs.
2Mix in Karo syrup, sugar, melted butter, vanilla extract, and beaten eggs.
3Mix in chopped peacans.
4Let mixture stand in the refrigerator overnight. This allows the peacans to soak up all of the juices.
5Next day, preheat oven to 325 degrees. Use wax paper on cookie sheet. Drop mixture in 1 inch balls. Bake on center rack for about 5 to 7 minutes.
6NOTE: High altitudes areas need to lessen the sugar to 2/3 and increase the butter to 3 tablespoons.

About this Recipe

Course/Dish: Cookies, Candies
Main Ingredient: Nuts
Regional Style: English
Hashtag: #peacan cookies