Oreo Cheesecake Squares
- 2 Tbsp
- butter, melted
- 12 oz
- cream cheese, room temp
- 1/4 c
- + 2 tablespoons sugar
- 6 Tbsp
- sour cream, room temp
- 1/2 tsp
- 1/4 tsp
- large egg - plus 1 yolk
- oreos, roughly chopped...i chopped into fourths
- 4 oz
- semi sweet chocolate
- 4 oz
- white chocolate
CHOCOLATE DRIZZLE FOR DECORATING
Line an 8 X 8-inch baking pan with foil. Let two sides of the foil overhang on the baking dish so it will be easier to pull out the finished cheesecake.
Pulse the cookies in a food processor until they are finely ground. Add the melted butter and pulse until the cookies are moistened. ( Or, if you don't have a food processor, place in a large baggie and crush with a rolling pin ...then add butter and stir till well combined)
Mix in the sugar until well combined.
Blend in the sour cream, vanilla, and salt.
Beat in the egg and egg yolk until well blended in.
Cutting the bars:
Lift the overhang ends of the foil from the pan, and place the cheesecake on a cutting board or nice flat surface. Peel away the foil and slice into bars. Clean the knife blade after each slice to keep the edges nice. Also, pull knife upward rather than sliding it out after the cut to keep the edges clean.
I then get a small baggie, roll the top down, pour in the chocolate. Snip a small hole on one corner of the bag. Squeeze and drizzle over the Cheesecake bars.
Chill till ready to serve.