Oatmeal Raisin Carrot Cookies

Cassie *

By
@1lovetocook1x

My family just loves these chewy Oatmeal cookies...I usually just make oatmeal raisin, but wanted to try them with some carrots for a change...they turned out wonderful...enjoy!


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Comments:

Serves:

3 dozen

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 c
butter, softened
3/4 c
packed brown sugar
3/4 c
sugar
2
eggs
1/2 tsp
each - baking powder - baking soda
pinch
salt
1 tsp
ground cinnamon
1 2/3 c
flour
1/2 c
shredded carrots - optional
1/4 - 1/2 c
raisins
3 c
old fashioned oats

Directions Step-By-Step

1
Preheat oven to 350 degree F.

Lightly grease baking sheet.

Beat butter with sugars in a large bowl ( I used my Kitchen Aid) until light and fluffy.
2
Add the eggs and beat until well incorporated.

Now, beat in the flour, baking soda, baking powder, cinnamon, carrots and raisins.

Stir in the oatmeal lastly, until well incorporated.
3
Place 1 tablespoon rounded balls of dough on baking sheet ( if you want more uniform cookies, roll them in your hands to make a ball.) Should be about the size of a walnut.
4
Bake for 10 - 12 minutes or until golden around the edges yet, soft on top. Remove from sheet pans and place to cool on a rack.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Rice/Grains
Regional Style: American