Oatmeal Raisin Carrot Cookies

Cassie *

By
@1lovetocook1x

My family just loves these chewy Oatmeal cookies...I usually just make oatmeal raisin, but wanted to try them with some carrots for a change...they turned out wonderful...enjoy!

Rating:
★★★★★ 3 votes
Comments:
Serves:
3 dozen
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

1 c
butter, softened
3/4 c
packed brown sugar
3/4 c
sugar
2
eggs
1/2 tsp
each - baking powder - baking soda
pinch
salt
1 tsp
ground cinnamon
1 2/3 c
flour
1/2 c
shredded carrots - optional
1/4 - 1/2 c
raisins
3 c
old fashioned oats

Step-By-Step

1Preheat oven to 350 degree F.

Lightly grease baking sheet.

Beat butter with sugars in a large bowl ( I used my Kitchen Aid) until light and fluffy.
2Add the eggs and beat until well incorporated.

Now, beat in the flour, baking soda, baking powder, cinnamon, carrots and raisins.

Stir in the oatmeal lastly, until well incorporated.
3Place 1 tablespoon rounded balls of dough on baking sheet ( if you want more uniform cookies, roll them in your hands to make a ball.) Should be about the size of a walnut.
4Bake for 10 - 12 minutes or until golden around the edges yet, soft on top. Remove from sheet pans and place to cool on a rack.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Rice/Grains
Regional Style: American