Oatmeal Peanut Butter Cookies

Nancy Allen

By
@mawmawnan

I love the flavor in these cookies. They should be chewy on the inside and crisp around the edges.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 dozen
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

3/4 c
butter, softened
1/2 c
creamy peanut butter
1 c
granulated sugar
1 c
brown sugar
2
eggs
1/4 c
milk
1 tsp
vanilla
2 c
all purpose flour
1 tsp
baking soda
1 tsp
salt
1 tsp
cinnamon, ground
1 1/2 c
quick cooking oats

Step-By-Step

1Preheat heat to 350. Cream together butter, peanut butter, sugar, and brown sugar until smooth and creamy.
2Add eggs, milk and vanilla and blend well. Sift the dry ingredients together in a separate bowl and stir into creamed mixture.
3Blend in the oats and drop onto parchment lined cookie sheet about 2 inches apart. Bake in 350 oven for 15 minutes or until slightly browned. Do not overbake.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy