Peanut Buttery Chocolate yummyness to the max. I made the rice krispies a little extra gooey so that the powdered sugar would have something to really stick to. Because I definitely don't want to let any of that goodness fall off. Um can you say delicious? These treats are where it's at. So next time you get that pb chocolate craving, try these ones out - you can thank me later!
1Pour the rice krispies in a large mixing bowl. Set aside. Lightly grease a 9 x13-inch baking pan.
2Stir together the butter, peanut butter, and chocolate chips in a saucepan over medium heat until they are all happily melted together.
3Turn the heat down to low and add the marshmallows and vanilla extract.
4Continuing stirring until the marshmallows are all melted.
5Once fully melted, take them off heat and pour over the rice krispies.
6Stir lightly to combine.
7Once fully melted, take them off heat and pour over the rice krispies.
8Dump into a lightly greased 9x13 pan and let sit 5 minutes.
9Then go and lightly press into the pan with greased hands.
10Put this in the fridge to harden for about 20 minutes. (they are easier to cut when they are a little cold)
11Pour your powdered sugar in a bowl and pull out your cooled treats.
12Cut them up in into 1 inch bite sized pieces, then roll them around in the powdered sugar.
13They should be nicely coated and you should have a lovely mess of powdered sugar all over your counter.
14Or maybe that was just me.
(Note: you can also put your powdered sugar in a large Ziploc and throw your treats in with them. Shake Shake, Shake! And wha-la! Although this does eliminate the fun of getting powdered sugar all over yourself)