Muddy Buddy Rice Krispy Treats

Raven Higheagle

By
@ravenhigheagle

Peanut Buttery Chocolate yummyness to the max. I made the rice krispies a little extra gooey so that the powdered sugar would have something to really stick to. Because I definitely don't want to let any of that goodness fall off. Um can you say delicious? These treats are where it's at. So next time you get that pb chocolate craving, try these ones out - you can thank me later!


Featured Pinch Tips Video

Rating:

Serves:

Makes 36 (more or less)

Prep:

30 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

5 Tbsp
butter
3/4 c
chocolate chips
3/4 c
peanut butter
6 c
mini marshmallows
1 tsp
pure vanilla extract
6 c
rice krispies
2 c
powdered sugar

Directions Step-By-Step

1
Pour the rice krispies in a large mixing bowl. Set aside. Lightly grease a 9 x13-inch baking pan.
2
Stir together the butter, peanut butter, and chocolate chips in a saucepan over medium heat until they are all happily melted together.
3
Turn the heat down to low and add the marshmallows and vanilla extract.
4
Continuing stirring until the marshmallows are all melted.
5
Once fully melted, take them off heat and pour over the rice krispies.
6
Stir lightly to combine.
7
Once fully melted, take them off heat and pour over the rice krispies.
8
Dump into a lightly greased 9x13 pan and let sit 5 minutes.
9
Then go and lightly press into the pan with greased hands.
10
Put this in the fridge to harden for about 20 minutes. (they are easier to cut when they are a little cold)
11
Pour your powdered sugar in a bowl and pull out your cooled treats.
12
Cut them up in into 1 inch bite sized pieces, then roll them around in the powdered sugar.
13
They should be nicely coated and you should have a lovely mess of powdered sugar all over your counter.
14
Or maybe that was just me.

(Note: you can also put your powdered sugar in a large Ziploc and throw your treats in with them. Shake Shake, Shake! And wha-la! Although this does eliminate the fun of getting powdered sugar all over yourself)