Muddy Buddy Cookies
And frankly, I don’t think I’ll ever grow out of it.
I still get excited about going to Disneyland. No, like, embarrassingly excited. Like, Ride-Pirates-of-the-Caribbean-10-times excited.
I always bite the heads off of any cookie shaped like a living being before eating the rest. If it’s a gingerbread man it’s even more methodical. It goes: head, arm, leg, arm, leg. Yes, I torture my holiday treats.
I love eating way too much Kraft Mac and Cheese – from the blue box.
But you know what else floats my boat?
- 1 c
- peanut butter
- 1 c
- 1 large
- egg, at room temperature
- 1/2 tsp
- baking soda
- 1 tsp
- pure vanilla extract
- 1 c
- rice chex cereal (or wheat/corn)
- 1 pinch
- salt for sprinkling
- 1 c
- chocolate chips
- 1/4 c
- approx. 1 cup powdered sugar
FLOURLESS PEANUT BUTTER COOKIES WITH CHEX CEREAL
In a large bowl mix together peanut butter, sugar, egg, baking soda and vanilla. Beat until well blended. Mixture will be crumbly
If you spray the measuring cup with olive oil/cooking spray before measuring anything really sticky or gooey...like, just for arguments sake, say, peanut butter...then you will find that most of it slides right out and clean up is a breeze. That's what my measuring cup looked like right after plopping the PB out of it. No spatula, no scraping.
Dough will be very crumbly so getting a tight wad of is a little laborious, but doable.
Also, remember to think small. You are going to be dipping these and shaking them up in a bag. I feel like "smaller" can take more abuse.
Let cookies cool thoroughly before proceeding.
Melt chocolate chips and butter in a microwave safe bowl. Start with 30 seconds and then stir. Heat in 15 second increments until smooth and melted.
bag with the chocolate coated cookies. Fill the bag with as many cookies as will fit comfortably, but still have some room to move around. Close bag and shake.
Make sure each cookie is thoroughly coated in powdered sugar. They will be easily manageable and not sticky if coated properly.