Milk Chocolate-peanut Butter Sandwich Cookies Recipe

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Milk Chocolate-Peanut Butter Sandwich Cookies

Cathie Valentine

By
@cataharin

Who doesn't like chocolate and peanut butter??!!!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
a bunch
Prep:
30 Min
Cook:
15 Min
Method:
Bake

Ingredients

***COOKIES***

1 3/4 c
all purpose flour
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
coarse kosher salt
1/2 + 1/3 c
powdered sugar
1 1/3 c
milk chocolate chips
1/2cup + 1 Tbsp
dark brown sugar, packed
6 Tbsp
butter, softened
1/2 c
peanut butter, creamy
1/2 c
vegetable oil
1 large
egg
1 1/2 tsp
vanilla extract

***FILLING***

3 oz
high quality cmilk chocolate bar
1/4 c
peanut butter, creamy
6 Tbsp
whipping cream
2 Tbsp
powdered sugar
1/2 tsp
salt

***PREHEAT OVEN TO 350 DEGREES***

Step-By-Step

1FILLING-- Place chocolate bar, peanut butter, sugar and salt in a medium bowl. Bring whipping cream to a light boil in a medium sauce pan. Pour whipping cream over chocolate mixture stirring well until smooth. Chill in refrigerator for 1 hour until thick and spreadable.
2COOKIES--Using an electric mixer, cream butter and both sugars until blended. Add peanut butter mixing until creamy. Gradually beat in oil, vanilla then the egg.
3In medium bowl, whisk, flour, baking soda, baking powder and salt. Gradually add to creamed mixture until just blended. Stir in chocolate chips.
4Drop by teaspoonfuls onto cookie sheet. Bake for 12-15 minutes. Let sit a few minutes on cookie sheet before transferring to a cooling rack. Let cool completely.
5ASSEMBLY--Spread 1 teaspoonful of filling onto flat side of cookie. Top with another cookie. Store in airtight container.

About this Recipe

Course/Dish: Cookies, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids