Mexican Wedding Cookies Recipe

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Mexican Wedding Cookies

Phyllis Brescia

By
@ptermont

These cookies area favorite of mine.


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Comments:

Serves:

48 cookes

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 c
buttr
1 c
powdered sugar divided
1 tsp
vanilla
2 c
flour
1 c
finely chopped pecans

Directions Step-By-Step

1
preheat oven to 350 degrees
2
Beat butter, 1/2 cup sugar, and vanilla in large bowl with mixer until light an fluffy. Gradually add flour, beating on low speed after each addition until blended. Add nuts; mix well.
3
Shape dough into 48 1 inch balls. Place, 1 1/2 inches apart on baking sheets lined with parchment paper.
4
Bake 14 to 15 minutes or until bottom are lightly browned. Cool 5 minutes on baking sheets. Roll warm cookies, 1 at a time in remaining sugar in small bowl until evenly coated; place on wire racks. Cook completely.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Mexican