Melt In Your Mouth Sugar Cookies

Rachel Burke

By
@GrittyCowgirl

These are a family favorite. They are always requested during holidays, special events and cookie exchanges. They always freeze extremely well and you would never know once they have thawed.


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Comments:

Serves:

5 Dozen

Prep:

35 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 c
unsalted butter - softened
1 c
oil (vegitable or canola)
1 c
sugar
1 c
confectioners' (powder) sugar
4 c
all purpose flour
2
eggs
1 tsp
vanilla
1/2 tsp
salt
1 tsp
cream of tartar
1 tsp
baking soda

Directions Step-By-Step

1
Preheat your oven to 350 degrees.
2
Cream together the butter, oil and sugars.
3
Add the eggs, one at a time. Then add the vanilla. Mix until nice and fluffy.
4
In a separate bowl, combine the flour, salt, cream of tartar and baking soda.
5
Add the flour mix to the butter mix, and combine until fluffy.
6
Let the dough rest in the fridge for about 30 minutes or longer.
7
Line a baking sheet with parchment paper.
8
When ready to bake, drop the batter by the tablespoon onto the cookie sheet, about 2 inches apart. (A cookie dough scoop works best for perfect, uniform cookies).
9
Bake for 9-11 minutes, making sure NOT to let them brown!

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American