MALDON SALTED CARAMEL DELIGHTFUL COOKIES

Teresa *G*

By
@BlueGinghamApron

This is the recipe from the back of a package of Nestle Toll House Delightfuls caramel filled baking morsels. I sprinkled Maldon salt on the top halfway through baking and it took the flavor to the next level. Delish!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
About 4 dozen cookies
Prep:
1 Hr
Cook:
10 Min
Method:
Bake

Ingredients

2 1/4 c
all purpose flour (plus 1 to 2 additional tablespoons if omitting nuts)
1 tsp
baking soda
1 tsp
salt
1 c
butter (2 sticks), softened
3/4 c
granulated sugar
3/4 c
packed brown sugar
1 tsp
pure vanilla extract
2 large
eggs
1 1/2 c
(1 pkg.) caramel filled morsels
1 c
chopped nuts (optional)
1 Tbsp
maldon salt or other flaky sea salt

Step-By-Step

1Assemble ingredients and utensils.
2Combine flour, baking soda and salt in a small bowl; set aside.
3Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
4Add eggs, one at a time, beating well after each addition.
5Gradually beat in flour mixture. (Remember to add 1 to 2 extra tablespoons of flour if not adding nuts.)
6Stir in morsels and nuts.
7Preheat oven to 375 degrees F.
8Drop by rounded tablespoon onto ungreased baking sheets (I line mine with parchment paper.)
9Bake 5 minutes, remove from oven and sprinkle each cookie with a pinch of Maldon salt.
10Return to oven and bake an additional 6 minutes or until golden brown.
11Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

About this Recipe

Course/Dish: Cookies, Other Snacks
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: For Kids