MALDON SALTED CARAMEL DELIGHTFUL COOKIES

Teresa G.

By
@BlueGinghamApron

This is the recipe from the back of a package of Nestle Toll House Delightfuls caramel filled baking morsels. I sprinkled Maldon salt on the top halfway through baking and it took the flavor to the next level. Delish!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
About 4 dozen cookies
Prep:
1 Hr
Cook:
10 Min
Method:
Bake

Ingredients

2 1/4 c
all purpose flour (plus 1 to 2 additional tablespoons if omitting nuts)
1 tsp
baking soda
1 tsp
salt
1 c
butter (2 sticks), softened
3/4 c
granulated sugar
3/4 c
packed brown sugar
1 tsp
pure vanilla extract
2 large
eggs
1 1/2 c
(1 pkg.) caramel filled morsels
1 c
chopped nuts (optional)
1 Tbsp
maldon salt or other flaky sea salt

Step-By-Step

1Assemble ingredients and utensils.

2Combine flour, baking soda and salt in a small bowl; set aside.

3Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.

4Add eggs, one at a time, beating well after each addition.

5Gradually beat in flour mixture. (Remember to add 1 to 2 extra tablespoons of flour if not adding nuts.)

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6Stir in morsels and nuts.

7Preheat oven to 375 degrees F.

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8Drop by rounded tablespoon onto ungreased baking sheets (I line mine with parchment paper.)

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9Bake 5 minutes, remove from oven and sprinkle each cookie with a pinch of Maldon salt.

10Return to oven and bake an additional 6 minutes or until golden brown.

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11Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

About this Recipe

Course/Dish: Cookies, Other Snacks
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: For Kids