Lemony Coconut Snoballs Recipe

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Lemony Coconut Snoballs

Cassie *

By
@1lovetocook1x

If you love lemon and coconut, you are sure to love these soft, sweet cookies. Enjoy!


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Comments:

Serves:

36

Prep:

20 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 c
unsalted butter, softened
1/2 c
confectioners' sugar
1 tsp
vanilla
1 tsp
coconut extract
2 1/4 c
flour
1 1/2 Tbsp
lemon zest
1/2 tsp
salt
1 c
sweetened coconut, lightly toasted
about
1 1/2 cups confectioners' sugar to roll them in

Directions Step-By-Step

1
In a bowl, cream butter with an electric mixer. Gradually add powdered sugar and extracts, beating well.

Add flour, lemon and salt, beating until combined.

Stir in coconut. Cover and chill dough for 30 minutes.

Preheat oven to 350 degrees F.

Shape dough into 1 inch balls. Place on a parchment lined baking sheet. Bake for 15 to 20 minutes or until golden brown on bottom; cool on wire racks for 5 minutes.

Place remaining powdered in a small bowl. Roll warm cookies in powdered sugar, coating well. Cool completed on wire racks.

Roll cooled cookies in powdered sugar again, coating well.

Delish!

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Hashtags: #coconut, #lemon, #Cookies