Lemonade Pie Cookies

Sharon Whitley

By
@aggiemom20002000

Lemon is another of the favorite flavors of our house. Here's an easy good recipe that is good at home or for a bake sale.


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Rating:

Comments:

Serves:

13

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

1
egg
splach of water
1 box
refrigerated pie crusts, softened as directed on box
1 jar(s)
lemon curd
1/2 c
sugar

Directions Step-By-Step

1
Heat oven to 350. Line cookie sheet with cooking parchment paper.

To make egg wash, in small bowl, beat egg with splash water until well blended. set aside.
2
Unroll pie crusts. Spread lemon curd on 1 of the crusts, leaving 1/2 inch boarder around edge. Place second crust on top.

With 3 inch cookie cutter, cut out cookies by gently pressing down through both crust layers. (Lid of jar can be used as cutter.)

with handle of knife, press edges to seal, cut "X" in center of each cookie pie. Brush each cookie with egg wash; sprinkle with sugar. Place on cookie sheet.
3
Bake 12-15 minutes or until light golden brown. Cool completely, about 30 minutes before serving.

About this Recipe

Course/Dish: Cookies, Fruit Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #lemon