Lemon Streusl Brownie

Susan Bartley

By
@skbartley

I bake for a program called Hopes Table at my church. For the past 2 years I have baked goodies for them. I have found that lemon is very popular it has such a fresh taste. So I am always thinking up new goodies for all my friends at Hopes Table. Hope you enjoy this recipe too!


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
makes 24 brownies
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

3/4 c
all purpose flour
3/4 c
sugar
1/4 tsp
salt
1/2 c
butter, unsalted
2 large
eggs, room temp is best
2 Tbsp
lemon juice (i prefer meyer lemons0
2 Tbsp
lemon zest

STREUSL TOPPING

3 Tbsp
unsalted butter
5 Tbsp
flour
1/4 c
sugar
1 Tbsp
lemon zest
1 tsp
lemon juice

LEMON COCONUT TOPPING

3/4 can(s)
angel flake coconut
2 tsp
lemon juice
3/4 c
vanilla chips

Step-By-Step

1Preheat oven to 350 and spray no stick in a 8"x 8' baking pan. i use the flour no stick spray.

2Beat first 4 ingredients together till well creamed with mixer
In combine eggs lemon juice and zest together in a small mixing bowl and wisk together. Add to first 4 ingredients and beat on medium speed for 2 minutes. Pour batter into baking pan and prepare toppings as follows.

3Now combine butter, flour and sugar and using a fork blend it together, you want it to crumble easily you may need a little additional flour. Add lemon zest and lemon juice than lightly crumble over the top of the batter.

4In another bowl lightly toss coconut and lemon juice togeheer and sprinkl over, finely sprinkle vanilla chips over the over the top of the coconut and bake for 22- 25 minutes. Till edges are a light golden brown.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Hashtags: #lemon, #brownie