Lemon Streusl Brownie

Susan Bartley

By
@skbartley

I bake for a program called Hopes Table at my church. For the past 2 years I have baked goodies for them. I have found that lemon is very popular it has such a fresh taste. So I am always thinking up new goodies for all my friends at Hopes Table. Hope you enjoy this recipe too!


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Rating:

Comments:

Serves:

makes 24 brownies

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

3/4 c
all purpose flour
3/4 c
sugar
1/4 tsp
salt
1/2 c
butter, unsalted
2 large
eggs, room temp is best
2 Tbsp
lemon juice (i prefer meyer lemons0
2 Tbsp
lemon zest

STREUSL TOPPING

3 Tbsp
unsalted butter
5 Tbsp
flour
1/4 c
sugar
1 Tbsp
lemon zest
1 tsp
lemon juice

LEMON COCONUT TOPPING

3/4 can(s)
angel flake coconut
2 tsp
lemon juice
3/4 c
vanilla chips

Directions Step-By-Step

1
Preheat oven to 350 and spray no stick in a 8"x 8' baking pan. i use the flour no stick spray.
2
Beat first 4 ingredients together till well creamed with mixer
In combine eggs lemon juice and zest together in a small mixing bowl and wisk together. Add to first 4 ingredients and beat on medium speed for 2 minutes. Pour batter into baking pan and prepare toppings as follows.
3
Now combine butter, flour and sugar and using a fork blend it together, you want it to crumble easily you may need a little additional flour. Add lemon zest and lemon juice than lightly crumble over the top of the batter.
4
In another bowl lightly toss coconut and lemon juice togeheer and sprinkl over, finely sprinkle vanilla chips over the over the top of the coconut and bake for 22- 25 minutes. Till edges are a light golden brown.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Hashtags: #lemon, #brownie