Kahlua & Amaretto or Bailey's chocolate cookies

Nor M.

By
@Adashofloverecipes

I switched out some ingredients and added Kahlua and other liquors to make these cookies. The result is delicious. These will add a festive touch to any meal ending. Enjoy!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
24 cookies
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

12 oz
chocolate chips (dark or semi sweet)
1/4 c
butter
2
eggs
1/3 c
kahlua
4 Tbsp
baileys irish cream or amaretto

NOTE: YOU MAY USE ALL KAHLUA OR BAILEY'S IN PLACE OF ADDITIONS OF 4 TB BAILY'S OR AMARETTO

TOTALING 1/2 CUP LIQUOR

3 Tbsp
sugar granulated
1/4 tsp
salt
1 Tbsp
baking powder
1 1/4 c
flour all purpose
1 c
chopped wanuts or pecans
1 c
powdered sugar

Step-By-Step

1melt the 1/4 c butter and the chocolate chips in a double boiler, or stainless steel bowl over boiling water. Stir until just melted.
2whisk the eggs Liquors and the 3 TB of sugar together.
Add the nuts to egg mixture.blend well.
3In another bowl sift the baking powder,salt,and flour together. Set aside.
4whisk the melted chocolate in to the egg mixture. Stir in flour a little at a time in to the mixture, and blend well. Dough will be like brownie batter. Refrigerate dough until it stiffens up enough to make cookie balls. The larger the bowl the better. It will cool quicker.
5make balls out of cookie dough about an inch wide. Roll in powdered sugar,and place on greased cookie sheet. Bake at 350 degree's until centers crack (about 10 minutes ) while baking I put dough back in fridge to keep iit cold.
Remove cookies from oven and cool. Leave on pan to cool. Do not over bake. Centers should still be soft and a bit gooey.
6Remove cookies to a plate or wire rack. You may dust with additional sifted powdered sugar if desired. . Serve and enjoy!

About this Recipe

Course/Dish: Cookies, Chocolate
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy