Jewish Cookies

Lois Adams

By
@Lois_Adams

My aunt made these every Christmas. I don't know if they are really Jewish but they are unleavened.


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Serves:

10 or 12

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

4 large
whole eggs
1 1/2 c
all purpose flour
1 lb
brown sugar
1 tsp
vanilla extract
1 1/2 c
pecans, in pieces

Directions Step-By-Step

1
Beat eggs until stiff
2
Stir in flour and brown sugar.
3
Add vanilla and pecans. Stir while adding.
4
Pour into a well buttered cookie sheet and bake in a moderate oven at 300 degrees for 45 to 55 minutes. Cut into squares. Be prepared to make a second batch if you want to put any in a cookie jar.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Eggs
Regional Style: Jewish