Italian Dark Chocolate & Anise Cookie Recipe

No Photo

Have you made this?

 Share your own photo!

Italian Dark Chocolate & Anise Cookie

Annacia *

By
@Annacia

Yummy semolina based cookies with bittersweet chocolate and anise. So good.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

makes 12

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 1/2 c
semolina flour
1/2 c
all-purpose flour
2 tsp
baking powder
1 tsp
anise seed
1/2 tsp
salt
1 tsp
light brown sugar
1/2 c
bittersweet chocolate, melted
1/2 c
oil
1/4 c
water
1 tsp
vanilla extract

Directions Step-By-Step

1
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and spray with non-stick baking spray.
2
In a bowl, thoroughly mix together semolina flour, all-purpose flour, baking powder, anise seeds, and salt.
3
In another bowl, mix sugar, melted chocolate, oil, water, and vanilla thoroughly. Slowly add the dry mixture to the wet mixture till blended.
4
Roll into 12 balls and lay them out on the baking sheet-dough will be a bit sticky, so you may want to oil your hands first. Bake for 10 to 11 minutes.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Italian
Other Tag: Quick & Easy