Italian Coffee Cookies

Catherine Cappiello Pappas

By
@LadyGourmet

Inspired by Biscotti Regina, these cookies are soft and lightly sweetened which makes them perfect in the early morning or at night.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
1 dozen
Prep:
5 Min
Cook:
15 Min
Method:
Bake

Ingredients

4 tablespoons canola oil
3 eggs
1 cup sugar
1 teaspoon vanilla
2 cups self-rising flour

Step-By-Step

1In the bowl of your stand-mixer, beat oil, eggs, sugar and vanilla until smooth.

Add flour 1/2 cup at a time until a nice smooth dough forms.

If the dough is still sticky, pat with extra flour and form into an 10-inch log. Wrap in parchment paper and then a towel or plastic wrap.

Freeze for approximately 15-20 minutes.

Preheat oven to 350 degrees F.

Cut dough into 1/2-inch thick slices.

Place on a parchment lined cookie sheet.

Bake for 12-15 minutes or until cookies and golden.

Transfer to a wire rack and let cool.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: Italian
Other Tag: Quick & Easy