Gluten Free Carrot Cake Cookies
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Family Tested & Approved
nuts (walnut or pecan)
Combine baking mix, cinnamon, clove, ginger, baking soda and salt in a medium bowl.
In another bowl, whisk together oil, sugar, eggs and carrots; stir into dry ingredients, along with raisins, walnuts and flaxseed, until thick batter forms.
Coat 3 baking pans with butter and drop tablespoons of batter onto pans, about 1½-inches apart.
Bake for about 20 minutes. Transfer to wire rack to cool.
In a medium bowl, stir together cream cheese and sugar until smooth; spread about 1 teaspoon on each cooled cookie.
To store, place cookies in an airtight container and refrigerate.