gluten-free almond oatmeal protein bars

How To Make gluten-free almond oatmeal protein bars

• 1

  Preheat oven to 350°F. Spray a 9-by-11-inch pan with cooking spray. In a small bowl, use an electric mixer to mix almond butter, protein powder, and maple syrup. Beat in the eggs. Stir in rolled oats, coconut, and baking soda, and mix well.
• 2

  Firmly press stiff dough into the pan using the back of a spoon. Bake for 12 minutes or until the top browns slightly. Cool pan on a rack, cut into 18 squares, and store leftovers in an airtight container.
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