Ginger cookies

Cindy Rice

By
@Syndilou

Huge snowstorm..forgot to buy eggs..ran out the night before..so went looking for something deliscious ( but healthy) to bake with out eggs...and stumbled on this recipe..easy to make and tastes good too..


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Rating:

Comments:

Serves:

12

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Ingredients

1/2 cup
shortening
1cup
dark molasses
1 tsp
sslt
1 1/2 tbsp
ginger
1 tsp
baking soda
2 tbsp
warm water
3 cups
flour

Directions Step-By-Step

1
Mix shortening, ginger and molasses .
2
Dissolve soda in warm water and add to mixture.
3
Add enough flour to form soft dough(about 3 cups).
4
Roll out on floured board and cut into rounds. Bake in a 350° oven until light brown..( about 8 min. ).
5
NOTE:if desired dough dough may be formed into 2 rolls, wrapped in wax paper and refridgerated. Slice thin and bake as directed..

About this Recipe

Course/Dish: Cookies
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Dutch
Dietary Needs: Dairy Free
Other Tag: Quick & Easy